For our dinner tonight we have an entree called Inari which consists of Rice, kimchee, tuna & corn all stuffed into tofu skins.
This is followed by okonomi- Yaki which you might remember we first tried during our day in Nara. Paul starts by grating some yam (see in the photo below - it becomes very glutinous.)
This is then mixed with egg, finely chopped cabbage and then spring onion. This is pan fried and when cooked is topped with a special sauce and mayonnaise, then garnished with shaved bonito and ground dried seaweed. Paul has also included finely sliced pork. Perfect!!
We head home relatively early - as we walk out of Shinjuku Ststion around 10.30 pm it's still bright and bustling.
-- Post From Geoff's iPhone